Tag: cooking
member name: Katrina Hall
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July 12, 2008 02:08 PM EDT --
It's summer, and it's hot. If you leave your eggs out for any amount of time in the heat, they go bad much faster - so you're left staring at three different cartons of eggs, wondering . . .
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April 30, 2007 08:36 AM EDT --
The time was 1994. I was pinch hitting for a chef friend, cooking for monks in a small and beautiful monastery. To raise money, they had opened their doors to the public, renting rooms and . . .
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May 04, 2007 02:04 PM EDT --
What's amazing, you say? Well, from a nutritional point of view, it's a winner. Green cabbage, spinach, scallions, tomatoes, and parsley, with optional low-fat cottage cheese, pack a wallop . . .
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November 25, 2007 07:40 PM EST --
Are you firing up the engines for Christmas presents? What to get for who, what to give?
Well, I just ran across a fabulous cookbook that is soooo good it's for Uncle, Grandson, son, daughter, . . .
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October 25, 2008 08:58 AM EDT --
This is a recipe my late and beloved mother-in-law gave me a long time ago. Shortly after she gave it to me, I decided to make these for Halloween trick or treaters - in the city. I wondered . . .
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October 25, 2006 10:12 PM EDT --
This all came about from Moggy's comment about the flour I use in my recipes. She's south of New Hampshire, and had never heard of King Arthur flour. Sooooooo, I got to wondering, what's YOUR . . .
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March 12, 2007 09:22 PM EDT --
This is one of my favorite soups in the world.!Adapted from a Martha recipe 15 years ago, it's taken on its own life - with a tang! That tang is the wonderful tarragon, once known as "little dragon" . . .
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December 30, 2007 10:17 PM EST --
I decided to make these little cakes to celebrate my second month in a new home AND to celebrate the coming New Year! In spite of many glitches, (Gather isn't the only one to suffer these), . . .
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October 27, 2008 05:59 AM EDT --
Someone on Gather published this recipe. For a while I ignored it, but I was so intrigued I finally just had to make it. And you know, it isn't bad at all - certainly it will do for an . . .
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May 28, 2008 08:15 PM EDT --
It was 80 degrees in New Hampshire yesterday! This morning, it was 41, most days it wavers in the 60's, so suddenly hitting the 80 degree zone felt like the Sahara desert. All day I thought . . .
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October 19, 2007 10:28 PM EDT --
When my children were small - oh, about 5th grade-ish, we were heavily into dragons and adventure. Some of our favorite books were those written by Brian Jacques - also known as the "Redwall . . .
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January 05, 2007 06:56 PM EST --
Creamy corn chowder with fresh dilll
Cook four slices thick cut bacon, diced, until brown. Set aside.
3 large . . .
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October 25, 2006 09:42 AM EDT --
In a saute pan, melt about 3 T unsalted butter. When sizzling, toss in a heaping cup of sliced mushrooms. Saute until they have browned and smell nutty. Remove from heat. Add a cup or so of . . .
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February 17, 2007 05:50 PM EST --
I came across a recipe for the classic ratatouille many years ago that was at the height
of the nouvelle cuisine ( low fat) rage. I loved the way the vegetables tasted without any
extra fat, . . .
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April 15, 2007 07:26 PM EDT --
"Well the weather outside is frightening" ,to quote Ella Fitzgerald, soooooo this Sunday morning I decided to celebrate maple syrup season with pancakes. My syruping friends tell me it's . . .
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January 05, 2008 11:08 AM EST --
I love packaging, and when I received this there was a moment of swooning - the tidy wooden box framed with metal, the lettering, and of course, the salt that lay within.
. . .
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February 16, 2007 06:33 PM EST --
Talk about a winning combination! This is great tasting, low fat, high protein and fiber, fast, and
easy!
1 package chicken tenders
various vegetables, cut up into chunks:
red,yellow, . . .
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September 11, 2006 08:41 AM EDT --
This is a really easy breakfast ( or teatime) treat to throw together. Perfect for Easter morning!
To start: Snip enough dried apricots with scissors to make 3/4 cup. Place foil on a baking sheet. . . .
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October 17, 2006 08:36 AM EDT --
This is actually my daughter's recipe. Her favorite soup as a 12 year old was the Silver Palate's Beef and Red Wine Broth with Pasta, but she is now a vegan so she made up this soup. Similar taste . . .
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January 13, 2007 06:32 PM EST --
Any winter's evening calls for this - an easy, classic stew of stewing beef and red wine. It's robust, I suppose one would say. Where I might gobble up a usual beef stew with potatoes, carrots, . . .
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