Tag: herbs

member name: Katrina Hall
posts (19) | photos (18) | videos (0)
The following posts were tagged herbs.
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November 22, 2008 01:43 PM EST -- This is such a great time of year to get your kids into the kitchen - and not just for the cookies coming out of the oven! If you think about it, children are new to cooking - they have a fresh outlook, . . . more
March 31, 2007 05:38 PM EDT -- Hurray, the chives are up!  They may only be four inches or so - but that's enough to make this boursin-style herb cheese for the burgers tonight.   This is a versatile condiment - you . . . more
April 29, 2007 01:43 PM EDT -- This is the most wonderful way to celebrate Spring and the new herbs and green, green grass uncovered by the snow.  While my peas aren't even UP yet, this soup can be made using frozen peas. . . . more
April 30, 2007 08:36 AM EDT --    The time was 1994. I was pinch hitting for a chef friend, cooking for monks in a small and beautiful monastery. To raise money, they had opened their doors to the public, renting rooms and . . . more
Beautiful Mushroom Soup
by Katrina Hall
views: 83 | rating: 10 | comments: 44
August 11, 2007 10:14 PM EDT --   Today, at the Keene Farmer's Market, I noticed a a boy selling mushrooms - shitaki, lion's mane, and other exotic mushrooms. My daughter and I decided to split a plastic pack, both . . . more
May 10, 2008 08:10 PM EDT -- Okay, so you've roasted a chicken and are about to serve it.  Suddenly you think - oh no!  What else should I serve with it? Or....you boil up some potatoes, whip them up with butter . . . more
November 09, 2008 12:38 PM EST -- Today is a real chicken soup day - and I finally tried those parsley dumplings I've been meaning to make for years.   First, I made a quick chicken stock using the cold, roasted chicken . . . more
August 09, 2007 07:22 AM EDT --   |     homemade herb cheese   This is a versatile condiment - you can use it on burgers, poached fish, in a salad dressing, and as a dip . . . more
Tuscan Tomato Soup
by Katrina Hall
views: 866 | rating: 9.6 | comments: 18
March 12, 2007 09:22 PM EDT -- This is one of my favorite soups in the world.!Adapted from a Martha recipe 15 years ago, it's taken on its own life - with a tang! That tang is the wonderful tarragon, once known as "little dragon" . . . more
December 10, 2007 09:31 PM EST -- Thinking ahead to Christmas Eve, when my children and grandchild arrive to celebrate Christmas, I kept thinking about tasty rosemary bread.  The kids love it, but this year I've decided to do . . . more
August 18, 2007 12:14 PM EDT -- You might remember my visit to the Keene Farmer's Market a few weeks ago.  Strolling along the sidewalk, checking out all the beautiful produce on the tables, I came to a screeching stop in front . . . more
April 12, 2007 08:02 PM EDT -- You know how it is, especially after a long winter. Stale, smelly air from the cat box, the damp dog, cooking. Yech. I made up this all natural powder one day in desperation -sprinkle on carpets, let . . . more
June 18, 2007 07:43 PM EDT --   I made a coconut Bundt cake today for someone who didn't want frosting or icing, so I found a tiny glass vase, filled it with water, and fashioned a tussie-mussie from a walk around the herb . . . more
January 05, 2008 11:08 AM EST -- I love packaging, and when I received this there was a moment of swooning - the tidy wooden box framed with metal, the lettering, and of course, the salt that lay within.     . . . more
April 24, 2008 09:03 PM EDT -- I was shopping in my favorite little fresh grocery store in Peterborough, NH, when I spied these beautiful vegetables. The sign said, "Baby Vidalias".  OK.  I was overcome with . . . more
June 03, 2008 07:27 PM EDT -- In search for a side dish to go along with the roasted chicken on Saturday, I thumbed through my favorite cookbooks, just browsing, really.  When I came to Lee Bailey's fabulous cookbook, Cooking . . . more
July 04, 2008 08:22 PM EDT -- Is there anything as refreshing as this salad during the hot and humid summer days?  While a green salad is lovely, this bulgar salad is light but substantial, and zesty with herbs and lime juice.  . . . more
February 12, 2008 07:39 PM EST -- What a wonderful soup this is!  Fifteen minutes, and you've got yourself a fabulous meal.  Add some really good bread and butter, some veggies or salad, and maybe a side of chicken or steak . . . more
Glorious Soup!
by Katrina Hall
views: 40 | rating: 10 | comments: 14
March 18, 2007 09:16 PM EDT -- LOVE soup? This is the place to submit your glorious recipes and photos! Simple or haute cuisine, two ingredients or twelve - we celebrate the humble bowl. Please, no canned ingredients, no Campbell's . . . more
 
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